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A wok-side reminder on allergens.
Thai cooking lives on peanuts, shellfish, fish sauce, soy and chillies. Khomkai outputs are AI-generated and are not a substitute for dietetic, paediatric, allergen or pregnancy advice. Always confirm with a qualified professional before cooking for anyone with allergies, asthma, glucose intolerance, or under medical supervision. Full AI disclaimer.
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Allergens, refunds, AI behaviour and privacy — all answered in plain English. If you still have a question, email us.